16 Great Grilling Recipes to Try (2024)

FAQs

What are 5 foods good for grilling? ›

Char vegetables for salads, dips, sides, and more

Consider grilling some fennel, eggplant, peppers, and zucchini for a summery grilled vegetable antipasto platter, served with a sauce or two. Grill a few ears of corn, and you're ready to make corn salads, salsas, cornbread muffins, and tacos in minutes.

Steak was the favorite grilled food of roughly one third of Americans in 2020. When asked which grilled food they enjoy the most, 34 percent of the respondents to a widespread survey opted for the beef steak, with hamburgers and chicken completing the top three.

Chicken is the go-to option and holy grail of any grill experience. If you are looking for the best and easiest meat to grill—chicken thighs are just the meat cuts you need. Talk to experienced grillers and they will tell you that this part of the chicken, especially with the skin left on, is superior to any other cut.

In general, each pound of BBQ feeds 3 to 4 people, especially if you're serving sides. You can expect most adult guests to eat ¼ to ⅓ pounds of meat each during your event.

What do Americans grill the most? ›

The classic American barbecue typically involves the grilling of steaks, burgers, and hot dogs. Recent survey data shows that beef steaks are the most popular choice of meat, with 34 percent of American consumers citing the steak as their favorite grilled meat.

Direct heat (when the fire is directly below the food) is best for relatively small, tender pieces of food that cook in 20 minutes or less. Indirect heat (when the fire is on either side of the food) is best for larger, tougher cuts of meat that require more than 20 minutes of cooking.

Steak, hamburgers, and hot dogs are the most popular foods to grill, and in general all beef products should be cooked over direct heat and with the grill on the high setting. The heat can be turned down slightly for hot dogs and thin cut steaks.

Virtually all cooking on gas and/or charcoal grills can be divided into three cooking methods: direct, indirect or combo. As the names imply, the difference between the methods is determined by where the food is placed in relation to the fire. The DIRECT method cooks foods with the direct heat of the flame.

The high heat and direct contact with your grill can make foods crispy on the outside while keeping them moist inside – all while adding a smoky flavor to your meal. Research has found that grilling may reduce your risk for many chronic diseases, including heart disease, certain cancers, and type 2 diabetes.