10 Traditional Polish Breakfast Recipes (2024)

Want to add excitement to your morning routine? These Polish breakfast recipes are worth getting out of bed early for!

Majestic castles, beautiful sceneries, and rich history: these are some of the things Poland is known for.

10 Traditional Polish Breakfast Recipes (1)


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Unfortunately, Polish cuisine doesn’t rank as high as other European countries.

It’s a shame, though, because Poland actually has a lot to bring to the table.

If you’re obsessed with pastries and bread, you’ll love this collection of recipes.

Discover the mouthwatering breakfasts Poland has to offer!

From rye bread to donuts to porridge, these recipes will surely make your day.

1. Semolina Porridge

Kasza manna, or semolina, refers to purified middlings of durum wheat.

It’s used as a thickening ingredient in pasta, couscous, pudding, and other desserts.

In this recipe, it’s showcased as a rich and creamy porridge.

Because it’s easy to digest, not to mention its myriad of nutritional benefits, semolina porridge is a typical breakfast for toddlers and babies.

However, when jazzed up with add-ons, it becomes a delicious dish any adult will gladly consume.

Among the many options include dried fruits, nuts, chocolate, and jam. You can also spice things up with nutmeg or cinnamon.

2. Polish Potato Bread

One of the many uses of potatoes in the Polish cuisine is in bread-making.

Called okragly chleb kartoflany, the Polish potato bread uses mashed potatoes to form its dough.


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You’re probably wondering why anybody would want to use potatoes when making bread.

I wondered that, too, so I did some digging.

It turns out, potatoes make bread stay moist longer. Plus, they create bread with awesome toasting potential.

This recipe calls for letting the dough rise three times, resulting in a nice tang and a super light and airy crumb.

3. Farmer’s Cheese Toast

While your potato bread baking in the oven, whip up this easy, 10-minute spread!

Farmer’s cheese toast is a typical Polish spring and summer breakfast.

It’s a slice of bread smothered with this ridiculously rich and creamy spread.

You can use any type of bread for this toast (although I highly recommend sourdough or potato bread).

Anyway, the true star here is the spread.

It’s made of farmer’s cheese, sour cream or yogurt, chopped radishes and chives, and a bit of salt, pepper, and paprika to taste.

I’ll gladly spread this on anything!

4. Polish Crepes

Crepes aren’t only popular in France, but in other Eastern European countries, like Poland and Croatia, as well.

They’re called palačinke, palacinke, and palacsinta in Croatia, Serbia, and Hungary, respectively.

In Poland, crepes are called naleśniki.

The beauty in all crepe variations is that they can be enjoyed with either sweet or savory fillings.

They’re the perfect vessel for fruits, jams, and chocolate; as well as mushrooms, eggs, and herbed cream cheese.

Unlike French crepes that are folded in half, though, naleśniki are rolled.

They’re then either pan-fried or baked in butter. This definitely gives them extra points!

5. Polish Apple Pancakes

Pancakes are already pretty awesome as they are, but throw in sliced apples, and you’ll get something more spectacular.

Called racuchy z jabłkam, this traditional Polish breakfast has apple sliced apples dipped in pancake batter and fried until golden.

They’re crispy on the outside and fluffy on the inside. Every bite is perfection.

It doesn’t end there. The pancakes are then dusted with powdered sugar and drizzled with sweet and sticky syrup.

Now that’s what I call the ultimate breakfast.

By the way, you can also use the same recipe, but use pears instead. The flavor is different, but just as awesome.

6. Polish Plum Butter

If you’re obsessed with dessert for breakfast, you should give this plum butter a whirl.

Called pflaumenmus, this sweet Polish delicacy is not readily available in most American stores. Good thing it’s fairly easy to make!

All you’ll need is some sugar for sweetness, cinnamon and cloves for spice, and a ton of plums!

There’s also minimal effort required because your slow cooker will take care of everything.

For best-tasting plum butter, slow cook the ingredients for at least 20 hours on low.

If you don’t have the time, cook for 4 hours on high.

7. Polish Rye Bread

Bread is a Polish staple not just at breakfast, but lunch and supper as well.

If you’re keen on immersing yourself in the country’s cuisine, learning how to make bread is step one.

There are thousands of bread varieties in Poland, all with their distinct shape, size, color, and flavor.

Rye bread is among the most popular. It’s crunchy on the outside and moist on the inside with a nice tang in each bite.

This recipe teaches you how to make rye bread in two ways.

The easier method uses yeast, and the more complicated, yet more fulfilling one uses a starter.

Either way, you’ll get an amazing loaf of rye bread.

8. Breakfast Skillet with Kielbasa and Eggs

This skillet is loaded with kielbasa, potatoes, peppers, onions, and cheese.

All these flavorful components are bound by creamy scrambled eggs.

As you can imagine, this skillet is a complete meal in itself. If you’re feeling extra hungry, feel free to serve it with rye bread.

9. Polish Easter Bread (Bobka)

Another popular bread in Poland is the bobka. It’s a sweet bread traditionally served during Easter.

Bobka comes in many shapes and forms, but essentially, it’s a sweet bread.

In this recipe, the bread is flavored with orange juice and studded with raisins and walnuts.

It’s also drizzled with an orange glaze on top for oomph.

10. Polish Donuts

Let’s end the list with a bang! How do donuts for breakfast sound?

Called packzi, Polish donuts are also soft and pillowy, but richer than American donuts.

That’s because the dough is made of butter, milk, and eggs.

Donuts can be filled with jam, chocolate, or custard; and covered in glaze, icing, or powdered sugar.

They may not be the healthiest option, but they definitely put a smile on my face.

10 Traditional Polish Breakfast Recipes (2)

10 Traditional Polish Breakfasts

Try these traditional Polish breakfast recipes for something new and exciting! From porridge to potato bread to crepes, bring a taste of Poland to your morning.


  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Polish breakfast in 30 minutes or less!
10 Traditional Polish Breakfast Recipes (3)

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10 Traditional Polish Breakfast Recipes (2024)


What is a typical breakfast in Poland? ›

Poles often start the day with meat or eggs. They commonly have what they call 'a sandwich', meaning a slice of bread topped with cold cuts or kiełbasa, or scrambled eggs. There can also be a side of dairy – either kefir, or quark cheese mixed with radishes. Sometimes marinated herrings will make an appearance.

What are 3 traditional breakfast dishes? ›

From Waffles to French Toast: Classic Breakfast Recipes to Know...
  • Waffles.
  • French Toast.
  • Pancakes.
  • Dutch Baby Pancakes.
  • Scrambled Eggs.
  • Frittatas.
  • Savory Egg Casserole.
  • Sweet Breakfast Casseroles.
Nov 30, 2023

How many times a day do Polish people eat? ›

Polish people eat four to five meals every day. There is no real lunch in Poland, but rather a very substantial “dinner” in the midafternoon followed by a lighter and less involved “supper” served later on in the evening.

What is a typical Polish diet? ›

Polish Food is a cuisine that is traditionally based on the consumption of meat (particularly pork), winter vegetables and heavily spiced foods.

What time do Polish eat breakfast? ›

Eaten between 6am and 9am breakfast in Poland is still made up of open sandwiches with cheese or cold meat. Only a small proportion of women have started to eat cereal (ARC Rynek i Opinia 2016) contrary to the UK where it is very popular alongside toast and bacon butties.

What's the national dish of Poland? ›

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage.

What is a traditional full breakfast? ›

The Traditional Full English Breakfast

A full English breakfast typically includes bacon, fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or buttered toast, and sausages. Black pudding, baked beans, and bubble and squeak are also often included.

What is the most eaten breakfast food? ›

Based on our findings, pancakes, bacon and eggs, avocado toast, and cereal are the most popular breakfast foods in America. Other dishes commonly eaten to start off the day typically include sausages, waffles, french toast, and sandwiches to name a few.

What do Polish people drink the most? ›

In contrast, in Poland, the most popular type of alcohol was beer.

What is the biggest meal of the day in Poland? ›

The third meal, dinner, is eaten in the late afternoon just after work (around 5 PM). The biggest meal of the day, it includes three courses—a thick soup or stew, meat and potatoes or pierogi, and salad.

What is the staple food of Poland? ›

Poles boast that their two basic products are bread and sausages. The most typical ingredients used in Polish cuisine are sauerkraut, beetroot, cucumbers (gherkins), sour cream, kohlrabi, mushrooms, sausages and smoked sausage.

What cheese do Polish people eat? ›

In Poland, several exclusive cheese types can't be found anywhere else, including the unique smoked cheese, OSCYPEK, made solely from salted sheep milk found in the Tatra Mountains region. Another distinctive Polish cheese is TWARÓG, similar to quark or farmer's cheese, but distinct in its own right.

What Polish people eat the most? ›

Among popular Polish national dishes are bigos [ˈbiɡɔs], pierogi [pʲɛˈrɔɡʲi], kiełbasa, kotlet schabowy [ˈkɔtlɛt sxaˈbɔvɨ] (pork loin breaded cutlet), gołąbki [ɡɔˈwɔ̃pkʲi] (stuffed cabbage leaves), zrazy [ˈzrazɨ] (roulade), zupa ogórkowa [ˈzupa ɔɡurˈkɔva] (sour cucumber soup), zupa grzybowa [ˈzupa ɡʐɨˈbɔva] (mushroom ...

What is the most known Polish dish? ›

Pierogi. Pierogi are filled dumplings containing either meat, vegetables, cheese, fruit or chocolate. Pierogi is undoubtedly Poland's most famous and simple comfort food. But after tasting one of these delicious filled dumplings, you're likely to find yourself craving more.

What does Poland eat for lunch? ›

Discover Traditional Polish Lunch Recipes
  • 20-Minute Crispy Pierogies with Broccoli and Sausage. Shortlist.
  • Tenderstem Kopytka (Polish Gnocchi) with Shallots and Polish Ham. Shortlist.
  • Mustard pork cutlets. Shortlist.
  • Potato and Cheese Pierogis. Shortlist.

What is the dining etiquette in Poland? ›

Some examples which differ from the American savoir-vivre: Poles hold the fork in the left hand and the knife in the right (Continental style); you should wait for the hostess to invite you to start eating; it is advisable to take small amounts of food initially so you can accept second helpings which will inevitably ...

What is the most popular dinner in Poland? ›

TOP 10 Polish Dishes-Most Tasty and Best !
  • Pierogi (Polish dumplings) ...
  • Placki ziemniaczane (potato pancakes) ...
  • Rosół (broth/chicken soup) ...
  • Żurek. ...
  • Barszcz (betroot soup) ...
  • Gołąbki (cabbage roll) ...
  • Łazanki z kapustą i grzybami. ...
  • Bigos (cabbage stew)

What cheese does Polish eat? ›

Polish cheeses
OscypekMade exclusively in the Tatra Mountains region of Poland.
RadamerFrom Polesie.
RedykołkaProduced in the Podhale region.
25 more rows

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